Where to eat in London this November: The chef collaborations worth booking
Feasting season is upon us, so here is a list of some of the most exciting collaboration dinners and lunches for November – from a wine-drenched Tuesday afternoon in Farringdon to Korean funk in East London, this month has it all, writes Carys Sharkey Merlin Labron-Johnson at Spring (Saturday 31st October)Before bowing out to colder, [...]
November is a feasting month in London, with a variety of collaboration dinners and lunches taking place. On Saturday, October 31st, Spring hosts Merlin Labron-Johnson, Michelin-starred chef-owner of Osip, for a one-off lunch at Somerset House. The seasonal, produce-led menu will be priced at £95 per person. On Tuesday, November 10th, Quality Wines will host a special luncheon celebrating the wines of Les Clos Perdus, featuring a menu by chef Nick Bramham.
The lunch, including wines, is £55. Anglo Thai and David Thompson will also collaborate on Tuesday, November 10th and Wednesday, November 11th, with a menu blending Thai cuisine and Malaysian influences. On Sunday, November 15th, Mambow in Clapton will host Dongnae, a Bristol restaurant known for its Korean-Malaysian fusion, for a Sunday cookout.
Tickets are £65. On Monday, November 16th, Caia will launch Chefmaxxing, a new monthly series featuring various chefs. Paris-based chef Valentin Raffali will be the first to join, offering a pigeon-inspired à la carte menu alongside other notable chefs.
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