TABLE FOR ONE: Galjoen, chokka-block with good things from the sea
This central Cape Town seafood eatery swims against the tide, turning the morsels of the sea into fare worthy of the finest restaurants at the Cape.
At Galjoen, a Central Cape Town seafood eatery, diners can indulge in dishes that rival those of the finest restaurants on the Cape. The solo diner was drawn to the restaurant after hearing about it, finding themselves drawn to the establishment despite its lack of visual flair. Upon entering, they found a space that was more light industrial than exciting or arresting, but the lighting was a standout feature.
The restaurant's menu is not presented in a traditional format, with no written menu handed out to patrons. Instead, a blackboard lists the various options, including Bread, Coconut fish, Chokka, Braaivis, Just cheese, Koeksisters & perskes, and Add-on oysters at R50 each, for a total of R1,050 per person. The diner was served a variety of dishes from the sea, each with its own unique flavor and texture.
One standout dish was the West Coast snoek roll, filled with curried snoek pâté and baked with country loaf made from Lowerland Kalahari white wheat. Another dish, the Kashmiri butter with snoek furikake, featured snoek furikake, a Japanese dried condiment made with toasted sesame seeds, salt, and dried fish flakes. The steamed Saldanha Bay mussels in a parsley sauce were also praised for their delicate flavor and beautiful presentation.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
