End of an era: Tracing Lee Biscuits' 92-year journey from Singapore to Johor
From Marie biscuits and cream crackers to colourful iced gems, Lee Biscuits' snacks were household staples for generations of Singaporeans and Malaysians. After 92 years, production is coming to an end.
Lee Biscuits, a household staple for generations of Singaporeans and Malaysians, is ending its 92-year journey. The company, also known as Nam Lee, announced its closure at its Pontian, Johor factory at the end of October. Founded by Lee Kong Chian in 1934, the company initially produced affordable biscuits for regional consumers.
After 21 years in Singapore, it moved to Tampoi in Johor Bahru in 1955, expanding its operations and product range. In 2000, it relocated to Pontian, upgrading its facilities and catering to health-conscious consumers. Lee Biscuits' closure follows another Lee Group shutdown, as the conglomerate shifts focus towards oil palm cultivation.
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- End of an era: Tracing Lee Biscuits' 92-year journey from Singapore to Johor channelnewsasia.com
