Regent Hong Kong hosts Hanwoo beef culinary collaboration event

Regent Hong Kong is hosting a unique culinary collaboration event called Symphony of Hanwoo: Chef David Lee x Chef Amine Errkhis 4-Hands Culinary Journey. The event takes place at The Steak House on November 5 and 6, 2026. The collaboration brings together Korean culinary expertise and precision meat preparation, celebrating Hanwoo beef, Korea's native cattle breed and a national cultural symbol.

Chef David Lee, known as the "Meat Gangster," offers a cooking style shaped by exacting meat preparation and personal memory. In collaboration with Chef Amine Errkhis of The Steak House, they create a shared menu that explores the culinary character of Hanwoo. The menu features two expressions of the premium Hanwoo 1++ ribeye, showcasing its fine marbling, gentle natural sweetness, and tender texture.

One dish uses a galbi-marinated preparation passed down from Chef Lee's mother, complementing the ribeye's natural richness with charcoal heat. The other features a Hanwoo 1++ Ribeye Cap with Glazed Heirloom Carrot, seasoned simply with sea salt and grilled over charcoal. The five-course menu extends the immersive culinary journey between Seoul and Hong Kong, incorporating Korean fermentation, seafood, and pantry flavors before the main charcoal-grilled beef courses.

The event concludes with Sweet Corn Bingsu, a lighter finish combining butter-grilled local sweet corn, milk bingsu, and jasmine rice ice cream. The Symphony of Hanwoo 4-Hands Culinary Journey runs from 6:00pm to 11:00pm and is priced at HK$2,188 per person, with a wine pairing option available.