I made Ina Garten's apple, pumpkin, and pecan pies. The best recipe of the day surprised me, and I'm saving it forever.
I tried following Ina Garten's recipes for pumpkin pie, pecan pie, and apple pie. Here's how to make them, why I love her crust, and which was best.
Paige Bennett embarked on a three-day baking adventure, attempting to recreate three apple, pumpkin, and pecan pies from celebrity chef Ina Garten's recipes. The pecan pie turned out to be Bennett's favorite, with its unique cocktail-like flavor and Garten's buttery crust taking center stage. She found the crust-making process simple, using a food processor to create a perfect, buttery crust in just 10-15 minutes.
Bennett decided to focus on Garten's crust recipe for her apple pie, as she had struggled with achieving a flaky, buttery crust in the past. Despite the pecan pie being her favorite, Bennett noted that the pie could benefit from a firmer texture if allowed to chill in the fridge before serving.
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