Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.
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- Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres? channelnewsasia.com
