Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.
We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.
Also reported by 1 other outlet
- Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres? channelnewsasia.com