Battered Fish & Chip Co. brings a faithful British chippy experience to REXKL

KUALA LUMPUR — Fish and chips, the quintessential British dish, has gained widespread popularity throughout the world due to its affordability and accessibility, with fresh or frozen fish and potatoes readily available in cities globally. Malaysians, in particular, have embraced this classic cuisine.

Two fish and chip shops recently opened in the same building in Kuala Lumpur's city center, with Battered Fish & Chip Co. joining the scene last year. Run by Hull-born siblings Danny, Charlie, and Ashleigh, the shop aims to replicate the authentic British chippy experience for the local audience. The menu includes alcohol-free batter, perch instead of cod or haddock, and various traditional accompaniments like malt vinegar and chip spice, a unique blend from Hull.

The restaurant offers a "full monty" experience, featuring a battered fish fillet, crispy chips, tartar sauce, mushy peas, and a choice of drink. The chef's attempt at flavor balance, along with the use of traditional accompaniments, make Battered Fish & Chip Co. a well-fried reminder of why the chippy endures. Though the tartar sauce could be sharper, the overall experience is a faithful rendition of the British chippy culture.