Starbucks Japan releases “Let’s Par-TEA!” Frappuccino and drinks for the holiday season

Starbucks Japan has launched a festive trio of new drinks to celebrate the holiday season, all centered around the theme of "Let's par-TEA!" These innovative beverages put a spotlight on tea, offering customers a variety of unique flavors to choose from. Each drink has its own distinct character, allowing patrons to select the one that best fits their mood.

The first creation in this tea party is the Joyful Medley Strawberry Creamy Tea Latte. This tall-sized beverage (638 yen for takeout or 650 yen for dine-in) features a harmonious blend of robust black tea, smooth oolong tea, and delicate jasmine tea. The tea base is finished with a hint of apricot, complemented by sweetened fresh cream and a topping of strawberry-flavored mousse and freeze-dried strawberries.

The result is a refreshing drink with a layered aroma reminiscent of apricot jam, offering a delightful balance of tastes and scents throughout each sip.

For those seeking a touch of playfulness, Starbucks Japan presents the Earl Grey Chocolate Frappuccino. This tall-sized option (678 yen for takeout or 690 yen for dine-in) combines the aromatic flavors of Earl Grey with rich chocolate sauce and crunchy chocolate chips. The beverage delivers a mellow, layered flavor profile, with the gentle fragrance of bergamot and the taste of black tea spread across the palate with each sip.

The chocolate chips add a delightful textural contrast, capturing the spirited essence of the holiday season.

A rich and traditional milk tea, the Royal Milk Tea, rounds out the holiday drink lineup. This beverage (609 yen for takeout or 620 yen for dine-in) is made from an original blend of three teas: Darjeeling, Assam, and Ceylon. The full-bodied taste of the tea perfectly harmonizes with the mellow creaminess of milk, resulting in a satisfying and rewarding flavor that tea enthusiasts will appreciate.

To add an extra special touch to any iced beverage topped with whipped cream or mousse foam, Starbucks Japan introduces the "Be a Santa Cookie Topping." This 69 yen (takeout) or 70 yen (dine-in) cookie topping boasts a buttery aroma and a crisp, crumbly shortbread texture. Its designs – a present, a Christmas tree, and a Santa hat – are chosen at random, much like a surprise Christmas gift from the barista. The cookie topping is available while supplies last from November 2-19.