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Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant.

Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.

Also reported by 1 other outlet

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