Nongshim gives Shin Ramyun fine-dining twist with top LA chef
Nongshim is taking Shin Ramyun beyond the instant noodle bowl, teaming up with a celebrated Los Angeles chef to give its signature spicy noodles a fine-dining makeover as the brand marks its 40th anniversary. The Korean food company said it was the only Korean food company participating in the Los Angeles Times’ “101 Best Restaurants in L.A.” event, held from Friday through Saturday at Barker…
We haven't written up this one. The Korea Times has the full story — the link below goes straight to it.
