A mother and daughter bond over brewed coffee
Taryn Teh and Joyce Chin are the duo behind ‘MAD Coffee’, a specialty café serving delightfully crazy ways to enjoy your cup of coffee.
Taryn Teh and her daughter Joyce Chin, co-founders of MAD Coffee in Puchong, turned their shared love for coffee into a successful specialty café. Teh, with 27 years of corporate experience, and Chin, a fresh graduate with e-commerce and marketing skills, opened the café in 2022. Despite having no prior experience in running a café, they took on responsibilities according to their strengths.
Teh managed back-end operations like suppliers and paperwork, while Chin handled marketing, events, and research and development. To familiarize themselves with coffee, they attended a course together and experimented at home. The café, which opened in a two-story space with a minimalist Japanese-inspired aesthetic, offers a house blend along with rotating seasonal blends.
Their creations include the Mont Blanc, a refreshing drink with espresso, orange-infused cream, and homemade orange syrup, and the banana Biscoff iced matcha, a fun twist on the matcha craze. The café's signature chiffon cake, with pandan and ube flavors, has become a fan favorite. For Teh and Chin, running a business together is more than just about coffee.
It allows them to bounce ideas off each other and grow together, supported by their staff and customers.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- A mother and daughter bond over brewed coffee freemalaysiatoday.com