A mother and daughter bond over brewed coffee
Taryn Teh and Joyce Chin are the duo behind ‘MAD Coffee’, a specialty café serving delightfully crazy ways to enjoy your cup of coffee.
Taryn Teh and her daughter Joyce Chin, co-founders of MAD Coffee in Puchong, turned their shared love for specialty coffee into a thriving business. Teh, with 27 years of corporate experience, and Chin, a fresh graduate with marketing and e-commerce expertise, opened the café in 2022. After the pandemic, Teh desired a fresh venture in the field she loved, while Chin had gained insight into the F&B industry during her work with relatives' café in Kedah.
MAD Coffee, located in a minimalist, Japanese-inspired space, offers a house blend of Brazilian beans with nutty, chocolatey notes, alongside seasonal blends like a fruitier combination of Brazilian, Colombian, and Ethiopian beans. The café's signature drinks include the Mont Blanc, a refreshing drink with espresso, orange-infused cream, and homemade orange syrup, and the banana Biscoff iced matcha, a fun twist on the matcha craze.
The Rasa Sayang chiffon cake, a feather-light pandan coconut cake with velvety ube cream, is a personal favorite. For Teh and Chin, running a business together offers the opportunity to bounce ideas off each other and grow together, making the café a place where they feel supported by their staff and customers.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- A mother and daughter bond over brewed coffee freemalaysiatoday.com