Knorr Partners CAPA to Celebrate Nigeria’s Culinary Community
Knorr has celebrated Nigerian food culture and culinary expertise as the headline sponsor of the Culinary Arts Practitioners Association Nigeria (CAPA) Day 2026. Through its participation, the brand recognised the
Knorr Partners sponsored Nigeria's Culinary Arts Practitioners Association (CAPA) Day 2026, a celebration of the country's culinary community at the Hall of Odin in Lagos. The event, themed "Root to Relevance," highlighted the importance of culinary heritage and innovation. CAPA Day 2026 featured discussions on knowledge sharing, sustainability, and the future of food, led by esteemed chefs including Chiamaka Nwakalor-Egemba (Chef Amaka), Ladipo Ayodeji (Chef Dee), and Tolani Tayo-Osikoya (Chef T).
Knorr showcased its Smokey Party Jollof Seasoning through a cooking demonstration, emphasizing its versatility in various dishes. Culinary professionals were recognized through a competition, with Chef Adesuwa Edogun (Chef Eva), Chef Mujidah Adegbayi (Chef MOA), Chef Ummulkhuthum (Chef K), and Chef Adeola Kukoyi (Chef K) taking top honors.
Dexter Adeola, a representative from Unilever, expressed pride in supporting CAPA Day 2026 and acknowledged the role of culinary professionals in preserving traditions and introducing new ideas. The event also marked the induction of new members into CAPA.
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