Rice Remorse: Most Japanese Feel Guilty About Wasting Staple Grain
Unfinished RiceA survey targeting 400 people across Japan found that around 10% of respondents felt no guilt about not finishing their rice at mealtime, while the remaining 90% felt guilty about doing so. A majority said that they disliked leaving rice uneaten whether eating at home or dining out. The survey was conducted in mid-September by Suzumo Machinery, a maker of sushi- and rice-serving ...
We haven't written up this one. Nippon.com has the full story — the link below goes straight to it.
