Taste the past at Gyeongbok Palace as royal sauce storage opens to public

Deep within the serene courtyards of Gyeongbok Palace, an ancient relic from Korea's Joseon Dynasty era now opens its gates to the public. Known as the Janggo, this secluded pavilion was once the palace's exclusive repository for royal sauces, safeguarding hundreds of earthenware jars filled with fermented soy pastes and savory condiments. These jars, carefully tended to by royal court ladies, allowed the sauces to mature slowly, imparting their unique flavors into the very fabric of Korean culinary traditions.

Fermented soybean paste, or jang, is far more than a mere topping; it serves as the essential foundation that lends depth and complexity to dishes ranging from everyday family stews to the grandest of royal feasts. The production of jang is steeped in a rich history, requiring precise timing aligned with the changing seasons and meticulous care over lengthy periods.

This ritual underscores a profound respect for nature's cycles, as well as the Korean people's enduring commitment to patience, balance, and harmony in all aspects of life.

As of November 4, the Royal Palaces and Tombs Center, in collaboration with the Korea Heritage Agency, invites visitors to embark on a five-day journey through time. By opening the Janggo's storied doors, the public is invited to witness firsthand the enduring legacy of royal cuisine and the timeless traditions that continue to shape Korean culinary culture.