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‘Customers won’t be happy’: Why cutting salt is a tough sell for Singapore’s hawkers

Despite years of efforts to cut sodium intake in Singapore, levels keep rising. Yet hawkers say changing familiar flavours to less salty ones could cost them customers.

‘Customers won’t be happy’: Why cutting salt is a tough sell for Singapore’s hawkers

We haven't written up this one. CNA - Singapore has the full story — the link below goes straight to it.

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