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‘Customers won’t be happy’: Why cutting salt is a tough sell for Singapore’s hawkers

Despite years of efforts to cut sodium intake in Singapore, levels keep rising. Yet hawkers say changing familiar flavours to less salty ones could cost them customers.

‘Customers won’t be happy’: Why cutting salt is a tough sell for Singapore’s hawkers

We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at channelnewsasia.com →

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