Alain Ducasse on the pursuit of perfecting regional tastes – from Rabat to Abu Dhabi
Chef Alain Ducasse views the pursuit of new flavours and ingredients as a ongoing quest. After a career spanning more than 50 years, during which restaurants under his leadership were awarded a total of 21 Michelin stars , he continues his journey of culinary inspiration while travelling across continents. And most recently, that exploration has led to new feats for the chef. Ahead of Chef…
Chef Alain Ducasse believes that the pursuit of new flavors and ingredients is an ongoing journey. After leading restaurants that earned a total of 21 Michelin stars over more than five decades, the chef continues his culinary exploration around the world. Recently, Ducasse opened his first restaurant on the African continent in Rabat, Morocco.
He describes the Moroccan experience as a pivotal moment in his career, as he realized his team's limitations in replicating true Moroccan flavors. The menu at his new restaurant, Aldabaran by Alain Ducasse, remains Mediterranean, incorporating fresh regional ingredients and 85% locally sourced products. Despite not being Moroccan, the dishes at Aldabaran still showcase familiar flavors and ingredients.
Ducasse's next destination is Abu Dhabi, where he will open two properties by the end of 2027. These establishments will include Alain Ducasse Cafe, a chocolate shop concept. The chef has also previously opened Idam by Alain Ducasse and Jiwan in Qatar, where he integrated Lebanese and North African influences into the menu. Ducasse remains inspired by his travels and ongoing exploration of global culinary trends.
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