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Why Singapore’s sake drinkers are moving beyond familiar brands

Greater exposure to Japanese food and travel is fuelling interest in lesser-known producers, richer flavour profiles and sake pairings beyond sushi and sashimi.

Why Singapore’s sake drinkers are moving beyond familiar brands

We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.

Read the original at channelnewsasia.com →

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