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They don't make instant coffee like they used to. It's getting gourmet now

In a world of fancy espresso machines, gourmet blends and cold brews, instant coffee has often been considered at the bottom of the proverbial coffee barrel. But the powder is getting a glow-up, thanks to better quality, some social media trends, and advancements in instant coffee technology.

They don't make instant coffee like they used to. It's getting gourmet now

We haven't written up this one. CBC News has the full story — the link below goes straight to it.

Read the original at cbc.ca →

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