FSSAI asks food operators to maintain cold chain for perishables
Food businesses told to maintain prescribed temperatures across supply chain; states asked to act against violations
The Food Safety and Standards Authority of India (FSSAI) has mandated food businesses to maintain a controlled cold chain for perishable goods throughout the supply chain. Perishable items such as khoa, paneer, meat, and fish, when not handled, stored, or transported at the right temperature, can quickly spoil and pose health risks.
FSSAI emphasizes that these foods are particularly vulnerable to microbial growth and spoilage due to their short shelf life. The regulator has issued an advisory urging food business operators to adhere to specific temperature conditions and hygiene standards from the moment these products are procured to when they reach the consumer.
FBOs must ensure that transportation vehicles are clean, covered, and suitable for food transport, and that packaging materials are food-grade and protective. Proper records and traceability of food items are also stressed to monitor compliance with the rules. State-level food safety commissioners, Indian Railways, and FSSAI regional directors are directed to oversee inspections and enforce penalties for violations, including seizure and destruction of non-compliant products.
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