Affordable and versatile, Vietnam's basa gets Indians hooked
Basa imports from Vietnam rose 13.7% to $18.23 million in FY26, extending the trend into April-July with a 19.4% year-on-year increase to $5.42 million.
A relatively inexpensive fish from Vietnam, known as basa or Pangasius, is gaining popularity in India. Restaurants, hotels, and caterers are favoring this versatile ingredient due to its affordability and adaptability in various cuisines, including Indian dishes. Vijay C. Roy, an experienced journalist with over 21 years of coverage across multiple news organizations, reports on the increasing consumption of basa in India.
Roy covers agriculture, food processing, climate change policies, and their impact on various stakeholders. His focus lies in simplifying complex agri-economic issues and providing a balanced perspective.
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