Why Abu Dhabi residents queue despite delivery culture
Abu Dhabi: Almost every evening, a line forms outside Marmellata at Mina Zayed Port, and I kept walking past it with the same question: why? This is a city where dinner comes to you. You open an app, a rider is assigned, a little dot crawls across a map toward your sofa. Nobody has to stand anywhere. And yet here were people standing on the waterfront, waiting for pizza. Marmellata is open five…
In the port of Abu Dhabi, a queue forms every evening at Marmellata, a pizzeria run by father and son Raj and Sebastian Dagstani. Despite the convenience of delivery services, residents line up for a taste of homemade pizza. The queue is not an impediment to dinner but a means to enjoy the ambiance and camaraderie. For some, it is the nostalgia of a traditional dining experience that draws them in.
Others stand in line due to a personal connection with the owners or the restaurant's reputation for quality. Raj Dagstani emphasizes the human connection formed within the queue, transcending social status. The establishment's authenticity, devoid of technological shortcuts, remains a draw in a city where most purchases can be made with a tap.
While coffee may be easily delivered, Marmellata's long lines for pizza demonstrate that residents value the experience over convenience.
Written by urgent.news from Gulf News's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
