Shea processors want local testing labs to end costly foreign certification

Women involved in shea butter processing in northern Ghana are facing difficulties securing nuts due to exporters purchasing large quantities and shipping them abroad for processing. This leaves community-based processors, often led by women, with limited supplies and higher prices. While Hajia Rabiatu Abukari, president of the Ghana Shea Employers Association, does not oppose foreign buyers, she warns that the export of raw nuts could push local processors out of business.

She advocates for policies that prioritize local value addition by encouraging the export of processed shea butter and other finished products. Abukari also urges the government to establish local testing and certifying labs for organic shea. Currently, processors must send samples abroad for testing, which increases costs and delays the certification process.

By investing in local infrastructure and expertise, Ghana could reduce costs, shorten waiting times, and enhance the competitiveness of its products in international markets where organic shea is in high demand. The issue is compounded by threats to shea trees from charcoal production, illegal felling, and bushfires. Abukari calls for increased protection of existing trees and investments in regeneration, public education, and community-led conservation efforts.

Protecting the trees, supporting women processors, and enhancing local value addition should be a national priority. Shea production is a significant source of income and contributes to food security and conservation in the Northern, Savannah, North East, Upper East, and Upper West regions of Ghana, where thousands of women rely on collecting, processing, and selling shea nuts for their livelihoods.