Radisson Blu Delhi under FSSAI scanner: Cockroaches, flies, fungal-affected vegetables among food safety lapses
According to the notice shared by FSSAI on social media, inspections revealed multiple deficiencies at the hotel, ranging from refrigeration and pest control issues to inadequate checks on food quality and cooking oil suitability.
The Food Safety and Standards Authority of India (FSSAI) has issued an improvement notice to AB Hotels Limited, the operator of Radisson Blu Hotel in New Delhi, due to alleged non-compliance with food safety and hygiene requirements. Inspections revealed multiple deficiencies, including poor maintenance, inadequate sanitation, and improper food handling practices.
The regulator's concerns ranged from refrigeration and pest control issues to inadequate checks on food quality and cooking oil suitability. Failure to comply with the directives could result in the suspension of the hotel's FSSAI licence.
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