FSSAI proposes ban on added sucrose, fructose in foods for infants up to six months
Later, govt issues release stating that an infant getting early exposure to added sugars is a public health concern because of its potential implications for the development of dietary preferences and long-term dietary habits
The Food Safety and Standards Authority of India (FSSAI) has proposed a ban on the addition of sucrose and fructose in food products meant for infants aged six months and below. This move is aimed at safeguarding the public health of infants, as early exposure to added sugars can influence their dietary preferences and long-term eating habits.
The proposal comes in the draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2026, which was published in the Gazette of India on October 16, 2026. The existing regulations allow for the addition of lactose and glucose polymers as sources of carbohydrates in infant nutrition products, but sucrose and fructose are not typically recommended.
The World Health Organization also advises exclusive breastfeeding during the first six months, followed by the introduction of nutritionally adequate complementary foods. FSSAI is seeking public feedback on the proposed amendment for 60 days before finalizing the changes to the regulations.
Written by urgent.news from The Hindu Health's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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