Nigeria seeks global recognition for indigenous cuisines

Nigeria is reaching out to the world to showcase its unique indigenous dishes and culinary traditions. A delegation of more than 40 chefs, judges and officials from the Association of Professional Chefs Nigeria will participate in the West Africa Food Festival 2026 in Banjul, The Gambia. The festival, from October 15 to 21, will feature traditional dishes, drinks, locally sourced ingredients and cooking techniques from Nigeria's six geopolitical regions.

This initiative aims to promote tourism, preserve cultural heritage and generate economic opportunities in the hospitality sector. The delegation will compete in various categories, including Jollof Rice, desserts, cake decoration, vegan cooking, barbecue and culinary innovation. This event will not only introduce global audiences to Nigerian cuisine but also foster professional standards and strengthen cultural diplomacy.