From farm innovation to food security for all

The main obstacle to feeding everyone on the planet is not a lack of innovation, but the failure to adopt proven solutions. These solutions, which are already available, need to be localized, affordable, and adaptable for widespread use by farmers and agri-food enterprises. Despite scientific advancements reshaping various sectors, innovations that can enhance food production, accessibility, livelihoods, and resilience remain out of reach for many.

World Food Day's theme for this year emphasizes the importance of innovation today and nourishing tomorrow. A comprehensive approach to transforming agri-food systems is guided by the Four Betters: better production, better nutrition, a healthier environment, and a better life for all. Digital advisory services, animal disease surveillance, soil moisture and nutrient sensors, precision irrigation, and satellite and geospatial tools are some of the tools that can help farmers make better decisions and use resources more efficiently.

The FAO’s Globally Important Agricultural Heritage Systems (GIAHS) program recognizes and supports agricultural systems built around indigenous knowledge and practices. This knowledge, combined with modern science and technology, can help producers adapt to climate change and environmental challenges.