From bak kut teh to charcoal grills, Logan fires up new flavours
Once known for his Babi Kuah Hitam stall, Logan Terence Lòpez brings homemade cold cuts and more to his new venture, AG. Deli & Charcoal Grill.
AG Deli & Charcoal Grill in Kuala Lumpur brings a cozy atmosphere and a diverse menu to tempt diners. Run by Logan Terence López, the restaurant offers a variety of dishes from beef nasi ulam to grilled wagyu beef, Iberico pork and bone-in lamb shoulder. López, who also founded Wurst, a Bangsar restaurant known for its homemade sausages, spends significant time perfecting his charcoal and wood grilling techniques.
The menu also features traditional Malay dishes like bak kut teh, sourced from the same place where López previously ran Babi Kuah Hitam. The outdoor dining area is pet-friendly, allowing diners to enjoy their meal with their furry friends. The AG Charcuterie Board, a mix of cold cuts like beef black truffle salami, pork salami, and pork speck, is a perfect shareable option.
López sources different woods for grilling, each providing a unique flavor to the dishes. The restaurant currently serves dinner only, but López plans on introducing a lunch menu soon.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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