Eating out in Mumbai to get costlier as restaurants plan 10–15% menu price hike
AHAR cites rising cooking gas prices, food costs, rentals and wages; revised rates likely to be introduced in the coming weeks
Consumers in Mumbai may soon face higher dining costs, as restaurants across the city plan to raise menu prices by 10% to 15%, the Indian Hotel and Restaurant Association (AHAR) has announced. The price hike is attributed to a surge in operating expenses, including spiralling food prices, rental costs, wages and transportation fees.
Restaurants have been coping with increased costs for a while, but now they are struggling to sustain their operations without passing on some of the additional expenses to customers. AHAR president Vijay K. Shetty revealed that soaring commercial LPG and piped gas prices, as well as higher costs for food ingredients, dairy products, vegetables, rentals, manpower and transportation, have placed significant financial pressure on the restaurant industry.
The association also noted that rising commercial rents and higher labor costs are contributing to the financial burden. The proposed price increase is not a profit-making move but a necessary adjustment to maintain service standards and service quality for customers. Individual restaurants will decide the extent and timing of the price revisions based on their specific operating costs and business models.
The revision is expected to impact dine-in restaurants, quick-service establishments and food delivery services, though the actual increase will differ among establishments.
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