Delightful Tartlets and Toasts: Creative recipes to elevate your culinary game
Fig and Goat Cheese Toasts Prep time 10 minutes | Cook time 10 minutes | Serves 4, makes 8 toasts Ingredients 8 slices sourdough bread 1 tbsp olive oil 150g soft goat cheese 6 ripe figs, trimmed and sliced 2 tsp fresh thyme leaves 1 tbsp honey 2 tsp balsamic glaze Freshly ground black pepper Method Heat the oven to 200°C, or 180°C fan. Arrange the bread on a baking tray and brush lightly with…
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