Come to Nancy Don Theseira Kitchen in Taman Mayang Jaya for Western food and home-cooked Melaka Portuguese curries
PETALING JAYA, Oct 16 — The name Nancy Don Theseira Kitchen might not be familiar to diners. Behind the scene...
Nancy Don Theseira Kitchen, located in Taman Mayang Jaya, offers Western cuisine and Melaka Portuguese curries in a neighborhood setting. Don Daniel Theseira, who previously ran Uncle Don's, brings his extensive experience in the F&B industry to this establishment. The menu features Western dishes such as Grilled Pork Chop (RM17.80) and Chicken Chop, cooked with care to retain juiciness.
Their signature items include the Wild Pork Curry (RM18.80) and Pork Leg Vindaloo Keluak (RM19.80), which are popular and tend to sell out quickly. The Pork Leg Vindaloo Keluak is particularly notable for its collagen-rich pork leg that transforms into a wobbly jelly after being chilled overnight. Other curry options include Salmon Mango Curry (RM30.80), served with rice, fried egg, lettuce, cucumber, and fish crackers.
Pineapple Prawn Sambal (RM18.80) is another spicy and sweet dish worth trying. Despite its simple presentation, Nancy Don Theseira Kitchen caters to families and solo diners looking for a satisfying Western meal in a casual setting.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
