Can Andalucia finally win Spain’s best steak crown? 8 Local chefs head to epic grill showdown
No Andalucian chef has ever won the prestigious Maestro Parrillero title. Now, eight master grillers from across the region are […]
Eight Andalucian chefs are heading to Zarautz, Spain for the fifth edition of Spain's prestigious Maestro Parrillero competition, in hopes of finally winning the title. No Andalucian chef has ever won the competition, which pits 45 professional parrilleros from across Spain and Portugal against each other. The competition will be held on October 20th at Marmarra, the headquarters of meat group Gesalaga Okelan.
The eight Andalucian chefs, representing their respective regions, will compete in four regional groups before advancing to the final. A jury of 80 food and cultural figures will decide the winner of the title, which is awarded the traditional Basque beret known as the txapela.
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