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It’s a brilliant fall day on Carter’s Creek in Irvington, Virginia, and a small group is hauling baskets of oysters from the brackish waters. They aren’t Chesapeake watermen; they’re guests of the Tides Inn, and this is the best way they know to press pause on the noise of their everyday lives and be fully […]

Resort Life

On a picturesque autumn day at Carter's Creek in Irvington, Virginia, a small group of guests at the Tides Inn are enjoying a refreshing respite from their hectic lives by gathering baskets full of oysters. These aren't traditional Chesapeake watermen, but rather, members of a new generation of travelers who seek to escape the chaos of daily life and immerse themselves in the tranquility of this idyllic location.

Meanwhile, in the serene, shady forest of Big Sur, California, a lone meditator can be seen benefiting from the fragrant combination of eucalyptus and ocean air as the sun filters through the dense foliage. Meanwhile, a frilled chanterelle mushroom, destined for a gourmet meal at Post Ranch Inn's acclaimed restaurant, grows at the base of a nearby live oak tree.

With the growing trend of travelers prioritizing relaxation and immersion in regional culture, resorts are adapting to cater to these needs. The planning process for such an escape need not be overwhelming, as we have gathered essential tips to ensure that each experience is well worth the trip. From the best culinary resorts offering regional flavors to fishing and foraging retreats, we have compiled a list of U.S. resorts that cater to diverse interests.

Whether you're a seasoned food enthusiast, an avid angler, or simply seeking a rejuvenating getaway, this guide presents a selection of first-rate resorts tailored to ten different types of travelers. For those with reservations about choosing the perfect resort, our "Skeptic's Guide to a Great Resort Vacation" offers valuable advice to ensure a memorable and satisfying stay.

Written by urgent.news from Eater's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.

Read the original at eater.com →

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