Chorney-Booth: Local author celebrates West African jollof rice in new children’s book
One of the greatest joys of eating comes with the way certain dishes have not only a sensory element (a.k.a. deliciousness) but also a deep cultural resonance. For many Calgarians of West African heritage, that dish is jollof rice, an aromatic and often spicy rice pilaf typically made with a tomato base and a special […]
We haven't written up this one. Calgary Herald has the full story — the link below goes straight to it.
