Turkish gastronomy shines in Dubai with central anatolian delicacies
Dubai: Roasted lamb, dried okra soup and a centuries-old dish from Kayseri were on the menu in Dubai on Thursday evening, when the Turkish Consulate General invited guests to a gastronomy evening at Rixos The Palm Dubai. The dinner on October 8 was the third event in the series “7 Regions 7 Cuisines”. The first two editions focused on the cuisines of the Black Sea and the Mediterranean. This…
Dubai hosted a Turkish gastronomy night on Thursday, showcasing traditional dishes from Central Anatolia. The Turkish Consulate General organized the event at Rixos The Palm Dubai, as part of a series highlighting the country's culinary diversity. Michelin-starred chef Duran Ozdemir prepared an eight-course tasting menu, featuring Konya roasted lamb, dried okra soup, and Kayseri yağlaması.
The event aimed to introduce international guests, including business leaders, diplomats, media members, and influencers, to the flavors of Central Anatolia. Consul General Onur Saylan and Attaché for Cultural Affairs and Promotion Ahmet Bugdayci welcomed the attendees, marking it as a farewell reception for Saylan.
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