I’ve just found a clever way to remove burnt food on cast iron in seconds — without scratching it
How to remove burnt-on residue on cast iron without scratching it (and buying a new one).
Cast iron skillets are a prized possession for many cooks, but cleaning burnt food residue from them can be a daunting task. However, there's a simple and effective method to remove burnt-on food without damaging the skillet's surface. Begin by heating the pan on a moderate low heat, then drizzle a cheap oil and sprinkle salt over it.
The salt, which doesn't dissolve in oil, acts as a gentle abrasive that can scrub away the stuck-on food or stubborn residue. Using long tongs and a folded paper towel, gently scrub the surface with the salted oil. For tougher residue, heating the pan slightly can enhance the cleaning process. After the residue is removed, rinse the pan under running water and dry it with a soft, non-abrasive cloth.
This method is a fuss-free way to ensure your cast iron pan stays in great condition without the need for harsh soaps or costly cleaning products. Remember to season your cast iron regularly to protect its surface. If you've tried these tips and are still struggling with stains, it may be time to consider replacing your cast iron skillet.
Written by urgent.news from Tom's Guide's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
