Solenn review: Come for the setting, stay for the Wagyu lasagne that keeps selling out
Known for his work at some of Dubai’s most acclaimed restaurants, chef Gregoire Berger now has his sights on Abu Dhabi. Solenn, which opened in August at The Arcades at Al Khail Square and overlooks Abu Dhabi Equestrian Club , is Berger's first restaurant in the capital. A departure from the fine dining for which he is known, the relaxed Mediterranean eatery is built around the idea of long…
Solenn, a Mediterranean restaurant in Abu Dhabi, opened in August at The Arcades at Al Khail Square. The restaurant boasts a relaxed atmosphere, with warm colors and a view of the equestrian club. Chef Gregoire Berger, known for his work at Dubai's high-end restaurants, has created a menu that offers a variety of choices, from breakfast to dinner.
The menu includes mocktails, sandwiches, salads, and mains like the truffle Wagyu lasagne. The lasagne is a standout dish, with generous portions and a rich flavor that makes it worth the wait, as it regularly sells out. The sea bass and baby chicken are also appreciated, while the Wagyu burger falls short of expectations. The desserts, such as the caramel millefeuille and noisette velours, offer complementary yet distinct flavors.
The restaurant's overall dinning experience is marked by its comfortable seating and scenic views, making it a suitable spot for a leisurely meal with friends or family.
Written by urgent.news from The National Business's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
This story
This is one outlet's version. Read the fullest account.
