Solenn review: Come for the setting, stay for the Wagyu lasagne that keeps selling out
Known for his work at some of Dubai’s most acclaimed restaurants, chef Gregoire Berger now has his sights on Abu Dhabi. Solenn, which opened in August at The Arcades at Al Khail Square and overlooks Abu Dhabi Equestrian Club , is Berger's first restaurant in the capital. A departure from the fine dining for which he is known, the relaxed Mediterranean eatery is built around the idea of long…
Chef Gregoire Berger, known for his work at Dubai's premier restaurants, has opened Solenn in Abu Dhabi. Located within The Arcades at Al Khail Square, the restaurant offers a relaxed Mediterranean dining experience with a focus on quality ingredients and lengthy lunch periods. Upon entering, the warm and inviting ambiance welcomes guests, who can choose from colorful sofas and terracotta walls.
With a diverse menu, Solenn features breakfast, lunch, dinner, and dessert options, including mocktails and Wagyu dishes like the truffle lasagne. While the burger and some other items may be overpriced, the lasagne and sea bass stand out as standout dishes, making Solenn a popular choice for a leisurely meal with friends or family.
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