22 local firms trained in chocolate production
AAK West Africa has trained representatives of 22 Ghanaian chocolate and confectionery companies in practical production techniques to improve product quality, promote innovation and add value to the country’s cocoa industry. The two-day training, held from October 7 to 8, 2026, at FairAfric Ghana Limited at Amanase-Suhum in the Eastern Region, formed part of the … The post 22 local firms trained…
AAK West Africa has trained 22 Ghanaian chocolate and confectionery companies in practical production techniques to improve product quality and promote innovation in the country's cocoa industry. The two-day training, held in October 2026, focused on key areas such as chocolate processing, tempering, tablet production, fillings, coatings, and sensory evaluation.
AAK's Global Application Excellence Manager for Chocolate and Confectionery, Anders Dahl Pedersen, praised the participants' commitment and urged them to apply their newly acquired skills to improve production and strengthen Ghana's cocoa and chocolate industry.
Brief written by urgent.news from Ghanaian Times's own syndicated text. Machine-written — may contain errors; check the original before relying on it.
