A Diplomatic Visit With A Coffee Twist: External Affair Minister S Jaishankar Explores Ethiopia’s Iconic Coffee Culture; Here’s What Makes It Unique
External Affairs Minister S Jaishankar is on his five-day visit to Ghana, Côte d'Ivoire and Ethiopia. He arrived in Addis Ababa, Ethiopia, on Tuesday, October 6, 2026, from Côte d'Ivoire on the final leg of his five-nation tour of African countries. He experienced one of the country's most local traditions. The warm welcome during his visit to Ethiopia brought a cultural highlight to the…
External Affairs Minister S Jaishankar commenced his five-day tour in Ethiopia on October 6, 2026, from Côte d'Ivoire. His visit aimed to bolster bilateral relations between African nations and India. The Indian diplomat traveled to Addis Ababa on October 8, 2026, for his first stop in Ethiopia.
During his stay, Jaishankar immersed himself in the country's renowned coffee culture, known as Buna Tetu. This experience came after a warm welcome from Ethiopian officials, including a visit to the Adwa Victory Memorial Museum. The minister expressed his appreciation for Ethiopia's Prime Minister, Dr. Abiy Ahmed Ali, and conveyed his best wishes to Prime Minister Narendra Modi.
The traditional Ethiopian coffee ceremony, Buna Tetu, is an integral part of the nation's social fabric. Serving coffee is a symbol of respect and hospitality, fostering conversation and unity among participants. The ceremony typically involves brewing the coffee in three rounds, each imbued with cultural significance, with the final round often associated with blessings.
Coffee cultivation in Ethiopia is concentrated in the southwestern Kaffa region, where distinct flavor notes such as floral, fruity, and citrus are prevalent. The strength and taste of the coffee evolve as the brewing process unfolds, adding to the experience.
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