Ultra-Processed Foods and Human Health: An Update
We have discussed the science and art of diet and the science and technology of ultra-processed foods (UPFs) here several times before. The arguments continue, as does the research. On 29 September 2026 McGill University and the McGill Office of Science and Society hosted their annual Trottier Public Science Symposium: Ultra-Processed Foods: Processing the Facts […]
We haven't written up this one. Naked Capitalism has the full story — the link below goes straight to it.
