High operational costs leave restaurants scrambling for survival
Rising prices of key food ingredients and essential utilities—including electricity, gas, and LPG—alongside surging rents, wages, and transport fees, are pushing restaurant owners across the country to the brink. Compounding the problem, reduced consumer purchasing power has driven restaurant sales down by up to 30%, making it increasingly difficult for many establishments to stay... Details
We haven't written up this one. Dhaka Tribune Business has the full story — the link below goes straight to it.
