Global Food Week returns to Abu Dhabi on Tuesday with India as Guest of Honour

Abu Dhabi is set to host Global Food Week 2026 from October 6 to 8, with India designated as the Guest of Honour. The event, organized by ADNEC Group in collaboration with ADAFSA, will convene industry leaders, investors, researchers, and entrepreneurs from across the globe at ADNEC Centre Abu Dhabi. India's participation highlights its growing influence in global food systems and agricultural innovation, with a dedicated pavilion offering a platform for Indian companies, brands, and exporters to connect with government entities, buyers, investors, and food security leaders.

The agenda encompasses various sectors, including food and agriculture, exports, market access, retail, logistics, packaging, technology, and finance, with opportunities for business meetings, brand showcases, and investment discussions. Visitors can also immerse themselves in Indian culture, cuisine, creativity, and community. A notable addition to the 2026 event is Shop at the Show, a retail platform enabling direct purchases of food, beverages, honey, dates, and agricultural products from participating local and international brands.

The World Gourmet Show will present live cooking demonstrations by renowned chefs, while the Beverage Sector will introduce new brands, flavors, and trends. Honey Tasting Station will offer samples of UAE and global honeys, and the Farmers Market will feature fresh produce and locally crafted items from UAE farmers and producers.

Industry professionals can engage in the Hosted Buyers Programme, attending product launches and partnership signings at the Announcements Stage. Summits and forums include the Global Food Security Summit, focusing on international cooperation, supply chain integration, smart technology, and leadership, as well as the AgriTech Forum, addressing agricultural technology, investment, and AI applications.

The Farmers Majlis will facilitate dialogue with UAE farmers, and the Abu Dhabi Honey Symposium will discuss sustainable beekeeping in arid regions, featuring a field day on October 8. Additional workshops will cover safe trade pathways, transboundary animal health, and the FAO Youth Leadership Programme, bringing together policymakers, experts, youth representatives, and private sector stakeholders.