World Vision calls for stronger prevention of child malnutrition across West Africa

World Vision, a humanitarian organization, is urging governments and development partners to prioritize the prevention of child malnutrition in West Africa. At the 7th Global Conference of the Micronutrient Forum 2026, the organization emphasized the need for action before children reach the point where they require life-saving treatment. According to Carla Denizard, World Vision’s Regional Leader for West Africa, over 14.4 million children under five in the region are currently affected by malnutrition.

Dan Irvine, World Vision’s Global Director for Health and Nutrition, stressed that while treating severe malnutrition saves lives, it is too late if children reach that stage. He stressed the importance of focusing on prevention, ensuring children and families can consistently access nutritious diets, particularly through locally available foods. Many communities already possess nutritious food resources, but they need support to transform those resources into healthy meals for children and families, he added.

Denizard highlighted Ghana’s school feeding program as a vital platform that could yield even greater benefits if more of the food provided to schools were sourced directly from local farmers. She explained that integrating school meals with local agricultural production could enhance food security, create livelihoods, and improve nutrition quality for children. This approach would benefit farmers and mothers involved in vegetable production economically while contributing to healthier meals for children.

World Vision asserts that discussions around child nutrition must now encompass more than just ensuring children receive adequate nutrition. The organization aims to prevent malnutrition before it becomes severe, benefiting the community's livelihoods and overall well-being.