Wild tomatoes still hold the flavor we bred away: New map shows breeders where to look
Modern tomatoes are a breeding success story. Generations of selection have made them bigger, firmer, more productive and easier to ship. But that progress came at a cost. Domestication and breeding reduced much of the crop's genetic diversity, and flavor has proven stubbornly hard to breed back in.
We haven't written up this one. Phys.org has the full story — the link below goes straight to it.