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Mycelium with your meatballs? How one Vancouver company is farming fungi to combat the cost of cow

A Vancouver-based company has figured out a way to grow and harvest mycelium — the hidden, underground root-like networks of fungus that give rise to mushrooms. The result is a food product that can add bulk to meat products.

Mycelium with your meatballs? How one Vancouver company is farming fungi to combat the cost of cow

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