Mycelium with your meatballs? How one Vancouver company is farming fungi to combat the cost of cow
A Vancouver-based company has figured out a way to grow and harvest mycelium — the hidden, underground root-like networks of fungus that give rise to mushrooms. The result is a food product that can add bulk to meat products.
We haven't written up this one. CBC Canada has the full story — the link below goes straight to it.