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The resurrection of the soft-boiled egg: from being the dinner of our grandparents to the breakfast of urbanites

The classic recipe lands on specialty coffee shop menus with nostalgia as a common thread to compete with Benedicts and poached eggs

Translated from Spanish Read in Spanish

The resurrection of the soft-boiled egg: from being the dinner of our grandparents to the breakfast of urbanites

We haven't written up this one. El Pais has the full story — the link below goes straight to it.

Read the original at elpais.com →

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Korea doesn't see race the way you do

“They’re kind of shocked when I tell them I’m not American. Then they’re really disappointed that I’m not French either, because they love French people,” a young woman explained to the room.

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